Archive pour la catégorie ‘Des petits riens’

Photo Story : Looking for a candy floss in Delhi

Saturday 6 August 2011

I will publish soon other pictures about Delhi, but until that I re-publish  the photo story I captured a few months ago. a Here I am in Delhi – One of my favorite activity is to sit on a street corner and just see the “spectacle” …

On recherche une Barbapapa - Looking for coton Candy

On recherche une Barbapapa - Looking for coton Candy

On recherche toujours une Barbapapa - Still Looking for coton Candy

On recherche toujours une Barbapapa - Still Looking for coton Candy

On recherche une Barbapapa encore - Looking for coton Candy, again

On recherche une Barbapapa encore - Looking for coton Candy, again

On veut nous tromper - Somebody want to play a joke

On veut nous tromper - Somebody want to play a joke

Enfin voila la Barbapapa - Here is the candy floss

Enfin voila la Barbapapa - Here is the candy floss

Did you say Recycled…?

Wednesday 8 December 2010

We discover a book who make very pleased to read and to see . The title of this book is (in French) :

recyclé

The publisher La Plage, have authorized us to speak about this book we like much. We tanslate the extract of the description of this book and invite you to see the following on the publisher site (It is all in French, ask them if they have an English publishing).

This book is sold ont the web site of  achat nature

To design items from tube, candy paper, old fabrics

Did you know that plastics bags worked with iron are transformed in synthetic fabrics with many usages?

Bike tube goes easily with sewing machine

Do not throw away old pull over or candy paper, you could have a second life for them and transform them in design accessories. Step by step, discover in this book the secrets of a tem of Eco Designers, their advices on fabrics and their know how simple but rigorous…

Restaurant Le Jaboulay in Lyon (France)

Wednesday 17 November 2010

A nice welcome to Jean-Michel, who was in the beginning of Marron Rouge, but he decided to pursue his project. Go to see him in his restaurant, He is not only nice and kind, but the food is really good.
Restaurant Bar Porte Pot
The singularity of this place is to introduce someone who have a cook know how or a family cook heritage , to make public his talent(s) and recipes and to be the “chef” of one day for the usual customers. The project of a participatory restaurant gives to this rich culture, the possibility to develop and rediscover the culinary heritage and its traditions. The meeting with stakeholders and customers will be then an exchange which will permit to be either a Chef or a Guest. A (cook) library will be available for everyone: anyone could borrow for one week a book or to propose his recipes forgotten.

From the day 28-7-2010

Tuesday 27 July 2010

Hello,

It make already one week that our web site is open and it’s good. Life goes on in the wonderfull city of Lyon. Last friday and saturday I was at “Nights of Fourvière” and I listened and saw two concerts. Friday evening Keith Jarett and his two friends  Jack DeJohnette and Gary Peacock did it on stage : nothing to add on the musical performance, it was  excellent. Two years ago there was more emotion. The personality of the 3 guys is sometimes embarrasing, we always thought:  do they love public who pay to come to see them??

Saturday night Rodrigo y Gabriela two wonderfull mexicans had litterally capitivated the antique theather of  Fourvière. It was good, energic, amuzing and very good muscally. I left the place invigorated

To end this little word in music,  thanks to “Courrier International” (French weekly) and to Nicolas, to give us the last record of Prince! First listening we like it, then we listen a second time and then we still continue to listen it.

Jean-Marc

Ps : English language is not my mother tongue so apologies for any error!!